The menu at Cafe Singuliers offers a refined yet comforting variety of French and Mediterranean-inspired dishes. One standout is the tartine with burrata, served on rustic sourdough with a vibrant spread of pesto, cherry tomatoes, and a drizzle of balsamic glaze - fresh, creamy, and satisfying. For a heartier option, the homemade quiche is a must-try, often featuring seasonal vegetables like leek, zucchini, or mushrooms, baked into a perfectly buttery crust.
On the sweet side, the banana bread and carrot cake are both moist and flavorful, ideal for pairing with a café crème. If you’re in the mood for a full brunch experience, the œufs brouillés (scrambled eggs) with smoked salmon and salad on the side is elegantly plated and generously portioned. The granola with yogurt and fruit offers a lighter, wholesome option without compromising on taste.
Everything is presented with attention to detail, and the portions strike a nice balance - not too small, not overwhelming. Whether you're stopping in for a quick bite or settling in for a leisurely lunch, the dishes at Cafe Singuliers are well-composed and clearly crafted with care.